Setting tables and cleaning the same after every guests 

Putting table clothes, table runners, and placing any other decorative items 

Greeting guests and escorting them to the table 

Serving guests water and other refreshments 

Presenting menus to the customers 

Refilling glasses and cleaning empty plates 

Assisting the Waiters in collecting food from the serving station 

Helping with the unloading of kitchen stock and ingredients 

Coordinating with the Housekeeper and ensuring cleaning of dirty linen 

Cleaning and washing dirty dishware and utensils 

Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager  

Ensuring that the bar and restaurant area is fully equipped and stocked